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October 22, 2007


Miss Scarlett

Yes, why is all the lamb in our markets from Australia or New Zealand?
Inefficient is one word for it.

I nearly bought lamb today - but I didn't know what to do with it. You've solved another dilemma for me.

Finally picked up a roasting chicken today (actually 2 - the babies were less than $10 each: if only I had a bigger freezer -- and they came from a place only an hour away) so I am going to be trying out your recipe tomorrow night. Mmmmm. That bird is marinating/salinating right now.

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