Granted, if I'd pitted the cherries it would have taken a little longer to make, but I went with the
Instead of putting the recipe up here on the blog, I've put it up here on my eatNation page. EatNation is a new social networking site for people who love to cook and bake -- you can share recipes, find cooking tips and menus, and even blog on the site. They also have monthly contests: for May, you can enter a "best photo of a dessert" contest. One of my favorite features, though, is the printer-friendly format for recipes, which I think is really user-friendly. Check it out, and be sure to friend me if you join -- my username is NibblingAlong.