Sheesh, it's been a while! I've been busy. I'm also in the middle of deciding whether or not to continue maintaining this blog as a food blog. We'll see. In the meantime, though, I have made the most delicious potato salad in the world (seriously) and you absolutely have to try it. Not kidding -- it's the best.
In addition to being the most delicious, it is also healthier than other potato salads, probably by a fairly wide margin. For one thing, you're not using any mayonnaise. Instead, tender fingerling potatoes are drenched in a luscious, lemony vinaigrette and tossed with minced onion and a flurry of chopped fresh herbs.
Jason and I made a huuuuge batch of this for a family gathering on New Year's eve, and everyone loved it. It disappeared. The recipe calls for five pounds of potatoes, which seems like a lot; you could certainly halve or reduce the recipe, but keep in mind that you will soon be addicted. You can find the recipe here.