I've had bills food,
a cookbook by Sydney chef Bill Granger, sitting on my shelf for a few
months -- and when my sister-in-law, who gave me the book, mentioned
her success with this recipe, I knew it was time to crack it open.
This banana chocolate chip bread is deliciously banana-ey -- it's nice and moist, and the bread itself is not too sweet. I think next time I will skip the chocolate chips. It's just this weird thing I have -- I even like chocolate chip cookies better sans chocolate chips. Weird, I know. Anyway, this cookbook is gorgeous, and my SIL Kim and our friend Joey, who discovered it when she moved to Sydney, both have enjoyed everything they've made from it -- so I know I'm going to be making some of Bill's food again soon.